Northwest Sourdough Starter

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Vigorous, tangy Pacific Northwest Sourdough Starter. Featured on K.N.O.E. T.V. on their morning cooking show.

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Authentic San Francisco Sourdough Starter. With it's long, slow, 8- 10 hour fermentation, you can really coax the sour flavor.

Hawaiian Sourdough Starter

Tropical Hawaiian Sourdough Starter. Try something new! This starter has performed wonderfully in a warm humid environment. Great tangy flavor.

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Wild Alaskan Sourdough Starter. With it's short, fast, fermentation, you can bake up sourdough flapjacks, waffles, bicuits and Alaskan Breads.

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Old World Australian Sourdough Starter. This starter has a great Old World flavor and bakes up great Artisan breads.

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Danish Rye Sourdough starter. This starter was made with organic Rye and is fed with organic Rye, it is a true Rye starter for use in all Rye Bread recipes.

Austria Sourdough Starter

Austria Sourdough starter. This starter has a longer proof than the average starter.It's eight hour proof allows for the development of the extra sour taste which is so sought after in Artisan Style breads.

Italian Sourdough Starter

Authentic Italian Sourdough Starter. This starter was sent to me by an Italian from the Emilia-Romagna Region of Italy.To see his story go to my blog at:Baking with Sourdough Starters-ItalyThis starter has a very nice sour flavor.

Swedish Rye Sourdough Starter

Swedish Rye Sourdough Starter. This rye starter was sent to me by a man from Sweden, who obtained it from the most famous Baker in Sweden. This Swedish Starter is featured on my blog at:Swedish Sourdough StarterThis starter is very vigorous and has a tangy full flavor and is fed with organic rye flour.

New Zealand Rye Sourdough Starter

New Zealand Rye Sourdough Starter. This is the fastest most vigorous starter I have encountered yet! It has a 2.5 hour proof and the usual sourdough recipes must be adjusted for the shorter proofing time. Many commercial yeast recipes can be used with this starter. This rye starter was sent to me by a man from New Zealand and is featured on my blog at:A Starter from New ZealandThis starter is extremely vigorous, has a great flavor and is fed with organic rye flour.

French Sourdough Starter

Real French Sourdough Starter. This starter was sent to me by a woman from Macairiere Boulogne, France.To see more about the French bread go to my blog at:Pain Au Levain… Naturally Fermented French BreadThis starter has a moderate sour flavor and a five hour proof, it is perfect for baking up some authentic French bread.

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This intriguing, popular, organic, whole wheat starter is now sent dried. To purchase the book "Laurel's Kitchen Bread Book", explaining it's use, visit the bookstore page. I have a blog entry on how I bake Desem Bread here: How I Do Desem

Scottish Sourdough Starter. This starter was sent to me by a terrific baker from Tiree, Scotland. This is a wonderfully flavored starter and it not only bakes up great scones but wonderful sourdough bread as well!

All 4 Original Dried White Sourdough Starters

This is a collection of the original four white flour sourdough starters(all dried starters)Northwest, San Francisco, Alaskan, Australian.

6 most popular White dried Sourdough Starters

This is a collection of six most popular white dried sourdough starters with no wholegrain starters: Northwest, San Francisco, Alaskan, French, Italian and Austrian sent priority mail.

9 Dried Sourdough Starters

This is a collection of nine different dried sourdough starters both white and whole grain: Northwest, San Francisco, Alaskan, French, Austrian and Danish Rye,and Italian, Swedish and New Zealand (No Flemish Desem) sent Priority mail shipping.