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Baking Course 2 – Images and Discount Code

whiteslider2

 “Learn to Bake Classic Bread, Artisan Sourdough.” (Course 2)

This new sourdough baking course is the second course in the series of sourdough baking courses hosted on Udemy.com. These courses are at your own pace, online and accessible for your lifetime. You will get a certificate upon completion.Continue reading

Pre-Launch of My New Baking Course – Friday, August 21st!

Country Sourdough

Hello Everyone! I’ve had a lot of interest in my new course and am excited for this Friday to arrive. Friday morning I will be sending out the Pre-Launch notice to all of the people on my Early Bird list. Not only do they get early entrance to my new course, “Learn to Bake Classic Bread, Artisan Sourdough,” Continue reading

Super Giveaway & Pre-Launch Sign Up – 2 Weeks left….

Brod and Taylor Proofer

 

SUPER GIVEAWAY!! WIN a Brod & Taylor Bread Proofer (it also makes great yogurt and melted chocolates).

To celebrate the launch of my second baking course, “Learn to Bake Classic Breads, Artisan Sourdough,” on August 28th, I will be hosting a super giveaway!Continue reading

How to get Blisters on Your Bread Crust

I have been called the queen of blisters…. ha ha ha! I love it! Now if you are from those countries where bread crust blisters are considered a fault, then go off and hide in the corner because this post isn’t for you.  Here in the USA we love blistered crust, Continue reading

Review for Brod and Taylor Dough Proofer

Brod and Taylor Proofer

I’ve been working off and on with my Brod and Taylor dough proofer as I put together my courses. I’ve added the new optional second shelf to extend my use of the proofer. I’ve used this proofer since it first came out in  and was actually a beta tester for the company. I jumped right onboard and Continue reading

Program the KD8000 Scale and Use the Baker’s Percent Key

KD 8000 Baker's Scale

I’ve been asked for quite a while to show how to turn off the “auto turn off” and also how to use the baker’s percent key for the KD8000. I made two videos because the one I was going to make was just too long, so I split it in two.

In this video I unbox the new scale and show you how to use it and some of it’s features. I also show  you how to program the “auto turn off”Continue reading

Shout Out! – Bread and Companatico

Sourdough Starter

I would like to give a shout out to a new web site! My friend and terrific baker, Barbara Elisi has a wonderful new bread site that  you must check out. It is called Bread and Companatico. She has brought together several professional bakers as regular contributors, such as Continue reading