Lady Bear’s Bread
Big Bear’s Bread has been a real popular bread, I have had many emails about it. I wanted to try the same formula, but try to shorten the preferment time and add some grains/seeds. Since that is what I like (the grains/seeds), I thought I would call this variation, “Lady Bear’s Bread.”
BBB one extra day…
BBB…Big Bear’s Bread. I am in love with this bread. It is so moist and delicious. It stays fresh days longer than other lean white sourdough breads. For those of you who do not have a dedicated refrigerator, I made this batch using a regular temp refrigerator (39F).
Big Bear’s Bread
If you would like a printable version of this formula, click here: Big Bear’s Bread
I have a dear friend I call “Big Bear,” He likes “holey” lean sourdough breads. I know he would enjoy this bread, so I named it for him.
