Baking, Books, Slicing and Baker Friends
There won’t be a recipe on this post. Instead I want to talk not only about Salt Fermented Sourdough ( I will link once again to my salt fermented dough formula here), but about my book, “Discovering Sourdough” and about some of my baking friends.
Wheat Potato Bread
I wasn’t able to get this bread entered into Bread Baking Day # 17 , which features breads made with potatoes. Susan from Wild Yeast inspired me with her entry of Roasted Potato Bread, but I was too late, too busy to get it submitted in time. However, I thought I would share it anyway…
