Well I have been working toward this moment- a bread made totally with Spelt flour. I am close this time as my innoculation starter was 3 oz and the rest of the dough is all Spelt, I have a cup of Whole Spelt and the rest of the flour is White Spelt. I didn’t actually know that they made white Spelt, but I asked hubby to bring me home a 25 lb bag of Spelt flour and he brought me home a 25 lb bag of White Spelt and a 10 lb bag of Spelt berries to grind.