Tag Archives for " artisan bread "

Easy Morphed Sourdough

This formula is easy to follow and bakes up terrific bread. I used a morphing technique that really brings out the taste in the bread. Morphing sourdough is when you use two different starters to improve the quality of the bread. When I want to morph, I usually will use a white starter and a whole grain starter, either a rye or whole wheat starter. Today I used white and wheat together.

Continue reading

King Arthur Organic Bread Flour Vindicated!!

A while back I was sent some King Arthur Organic Bread flour from the mainland to test. It was sent from a humid area where it had been stored for a while and I kept it stored here in a warm humid area for some time before testing it. Continue reading