Austrian Sourdough
Austrian Sourdough
I have my Austrian Sourdough Starter going and made up a batch of Austrian Sourdough bread. This is what I did:
In the late afternoon around 4:00pm I made up a batch of dough in my mixer using:
- 1 lb 12 oz of 166% Austrian Sourdough Starter
- 18 oz water
- 6 oz evaporated milk
- 3 lbs 3 oz of bread flour
- 1.2 oz salt (added after autolyse)
