Just for fun, I put 7 oz of warm water and .5 oz of amber medium malt syrup in my spray bottle. This of course is the spray bottle I use to spray my bread dough just before baking, not a new whacky tanning spray!! I had two – 1 lb loaves of basic white sourdough that I was working with. I sprayed the first loaf with plain water and it came out like this:Continue reading
The really fun thing about Basic White sourdough is that you can do so many fun variations with it. Adding walnuts is one fun variation. Many people like adding walnuts without adding sugar to the dough so the bread is not too sweet. I have two variations here for you today. One is a slightly sweet walnut bread and one is a savory variety.
Today I started a basic white batch of sourdough bread. I have been putting in even a nominal amount of cracked wheat because I like the texture and added eye interest. I put only two tablespoons this time because I also wanted to try something a little different. After doing up the Sourdough Kaiser Rolls, I thought maybe I would add a little extra oil and some milk powder to a basic white recipe and see how it changes the crumb texture and the crust.
I also want to see if it changes the longevity of the shelf life. Now with my crew I often don’t get long lived bread but when I do, I notice that some of the breads go stale faster. White bread isn’t as bad a culprit as whole wheat bread on this point but white bread that isn’t eaten same or next day, does get stale pretty fast.Continue reading