40/100 Motherdough – Featuring…Jeremy – Stir the Pots
My baker friend Jeremy baked up a loaf of the 40/100 Motherdough and produced a mighty fine loaf.
See the post on his blog, Stir the Pots. Jeremy has some incredible posts. I will post links to a few that I really found interesting. You should bookmark his site and see what he has baking/cooking on a regular basis.
http://www.stirthepots.com/2012/03/rosetta-michetta-a-roll.html
http://www.stirthepots.com/2011/11/couronne-auverngnat.html
http://www.stirthepots.com/2011/12/the-pleasure-principle-bread.html
http://www.stirthepots.com/2012/04/matzah.html
http://www.stirthepots.com/2012/04/vollkorn-laugabrezeln-whole-grain-lye-pretzel.html
and one of my favorite:
http://www.stirthepots.com/pan-de-guagua/
I think Jeremy should have a “Day of the Dead” bread forming contest each year and see who can come up with the most gruesome/awesome Day of the Dead bread figure.
He is known for his fantastic Miche:
http://www.stirthepots.com/miche/
http://www.stirthepots.com/2012/01/22kg-of-miche.html
http://www.stirthepots.com/2011/03/photo-du-jour-pain-de-miche.html
If you are interested in more motherdough formulas search here: Motherdough
.