Hawaaiian Pineapple Sourdough Bread

I have something new, a sourdough made with Pineapple, Orange Juice and Coconut for a Hawaaiian flavored bread. I mixed up a batch this morning early. It bulk fermented for six hours:

I rolled the dough into boules:

I let the dough proof in glass bowls and then put a mixture of Pineapple topping with Coconut over the dough:

I baked the dough right in the bowls and here is what came out of the oven:

I turned out the bread and let it cool and here are the loaves of Hawaaiian Pineapple Sourdough :

Next loaf:

Here is the crumb:

The dough is soft and tangy with the flavors of citrus/Pineapple/Coconut. A delightful change of pace!