I have been corresponding with a man from the Emilia-Romagna Region of Italy whose name is Luca. He has his own wood fired oven in his backyard (jealousy here) which was built by his grandfather. Luca has graciously given me permission to share pictures of his bread and has provided us with a recipe for Focaccia. He has also send me some of his own Italian sourdough starter which I have been trying out.