Overnight Sourdough – Super Sticky Dough – Awesome Bread!
I had a lot of fun baking this bread and making this video. There’s an overnight sourdough bread formula in my book, but this one is different. The dough has whole wheat, rye and bread flour and is very sticky with a high hydration. You will see how to handle a very sticky dough.
Continue readingOvernight Sourdough
This sourdough is started in the evening, fermented overnight at room temperature and baked the next day.
