I had an interesting thing happen last week when I made up some sourdough soft pan loaves. I made up the dough, shaped the loaves, and put the dough into the pans. However, I made a mistake. With most of the sourdough I bake, I use proofing baskets or bannetons. With them, you turn out your dough for baking, so when putting the dough into the banneton, you turn it upside down…Continue reading