Update on the Kaiser Rolls

Okay, so I liked the Kaiser Rolls earlier formula but I wished they were softer inside and not quite so dense. So I got to thinking of what I could do to the recipe to change those parameters that I didn’t like. I Did it!!! I substituted some milk and more oil and more water to make the hydration higher and …..yes! Here are the results:

Here is the interior crumb:

kaiser crumb

kaiser rolls basket

I forgot to lower the temperature because of the added milk so the first batch was a little dark, but I like them that way.  Try this variation of the recipe and have scrumptious sourdough Kaiser Rolls!! These really came out perfect, I am very happy!

Edited: The formula can be found on The Baking Network


Teresa L Greenway - Sourdough bread baker, author, teacher, entrepreneur. Join my baking classes at: https://tinyurl.com/nbe3ejd

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