I had a Hubbard squash sitting on my kitchen table begging to be baked. So, I baked the squash and made up some squash rolls. I made enough dough to bake up a loaf of squash bread as well.
I get these sourdough obsessions.. you might do this too… I just can’t stop thinking about baking something. I get an idea in my head, like say for instance, pretzels. So I just keep thinking about pretzels. I didn’t really want to make pretzels this time, but something within the theme of “pretzel.”
Congratulations Mimi, on winning one of the beautiful Koa lames. Please email me and I will get your lame into the mail.
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We live near the Kapoho region of Hawaii, the whole village of Kapoho was wiped out by a lava flow in 1959-60 (gee I was just born). There are fields of lava all around the area, and of course the town is gone, we even have lava tube holes in our orchard. So I thought I would name these coconut rolls after the area. This recipe will make Continue reading
Okay, so I liked the Kaiser Rolls earlier formula but I wished they were softer inside and not quite so dense. So I got to thinking of what I could do to the recipe to change those parameters that I didn’t like. I Did it!!! I substituted some milk and more oil and more water to make the hydration higher and …..yes! Here are the results: