Some Interesting Baking Site Links
I don’t know about you, but here in the northwest, we went from some unusually hot (for us) weather to cool and rainy. It feels like summer is gone and fall has made it’s claim. I’m okay with that, although I love summer here.
I want to let you in on some great news. Continue reading
Buried Bread – A Sourdough Experiment
Many years ago, when I was working with and experimenting with Desem, I would bury the Desem dough ball in the bag of flour and then later dig it out and see that it had cracked open with the fermentation going on inside. I remember thinking about how nice the skin on the dough ball was. When it was buried in the flour,Continue reading
Scoring a Sunflower Loaf
Hi everyone! We are having a challenge in our group on Facebook called, “Perfect Sourdough.” The challenge is to score a loaf to look like a sunflower, some 3d scoring fun. So I made up a variation of the Alaska Sourdough bread and had a super lot of fun scoring the loaves. Here is how I did it:Continue reading
Sourdough Bread Baking Experiments – Course Launch Today!
NEW course Launch!
Join my new sourdough baking course here: Sourdough Bread Baking Experiments
Today is launch day for my new course, “Sourdough Bread Baking Experiments.” I had a lot of fun making this course but it took me a long time to get it finished. Thank you for being so patient!
In this course, I boiled bread, worked with low inoculation, double hydrations, motherdough, overnight ferments, super high hydration (Cristal Bread) and other fun experimental methods. I also played around with some heritage grains, Spelt and Teff. There is even a failed experiment with double hydration!Continue reading
Countdown to NEW Sourdough Baking Course Launch!
I wanted to launch my new online course, “Sourdough Bread Baking Experiments,” this coming weekend, the last weekend of June. However, I am flying to the “Udemy Live,” convention where I have been asked to be a speaker. So instead I will shorten the launchContinue reading
Worth Repeating – Discussions on Bread Baking
Hello fellow bakers,
Sometimes my students will ask me questions and the answers get buried in time. So I thought I would repeat some of the following on dough development and hydration conversion:
The stages of Dough Development
Continue readingVideo Demo – Blendtec Kitchen Grain Mill – Flour Mill
Hello Everyone! I purchased a new Blendtec Grain mill. I had one for years but had to let it go when I moved a while back. I’ve missed it ever since. So I bought it and have a demo of how it works right out of the box on Youtube here: Continue reading
Baking Hacks & Tips Videos
I’ve posted a new video showing how to clean out gunky wet dough from bannetons. I decided to post a few more of the baking tip videos here for your convenience. Some were done a while ago, but a brush up on ideas is always fun. Continue reading
Blister Crust Glaze for Sourdough Bread
You could be eating fresh bread out of a hot oven on a cold day… doesn’t that sound nice?
Winter is such a great time to bake! You can warm up your kitchen with the smells of fresh bread andContinue reading
Special Exclusive Offer on the Brod and Taylor Proofer!!
Hello baker friends! Here is the much awaited post on how to get your Brod and Taylor amazing special offer just for my followers (yay!).
Follow the directions below that were sent to me by B&T: Continue reading
