Playing Around With Gluten Free Bread Baking


I have a neighbor who has to eat gluten free so I told him I would play around with the gluten free flour available in the regular grocery stores. I did not use sourdough, I used commercial yeast and had to go buy some at the store. It was a it weird but I wanted to get a good loaf first and then experiment making it with sourdough later. So this is my first test:

I was happy with the outcome, but more importantly, my neighbor really likes it.

I’ve got a lot more testing to do. I’ve been pretty busy lately. I’m working on an e-book about the baking tips and hacks which will include the baking tips and hacks you posted when we had the Brod and Taylor Proofer giveaway a couple of months ago.

I am also making two new baking courses. They will be shorter and specialized to one type of bread. I am having a lot of fun baking, video taping and … well tasting too!

Try out these discount codes if you are hoping to join in with everyone else and get into one of my online sourdough baking courses: 

#1 Sourdough Bread Baking 101

#2 Bake Real Artisan Sourdough Bread Like a Professional A  

#3 Bake Classic Sourdough Bread Like a Professional B

#4 Old Fashioned Sourdough Baking

Happy Baking Everyone!



Teresa L Greenway - Sourdough bread baker, author, teacher, entrepreneur. Join my baking classes at:

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