Tag Archives for " Sourdough "

This and That

 

I would like to let everyone know that my 16 year old son, Wyllis, is back to making the lames again. He finally got enough equipment here in Hawaii to get back to production.

The  lames are even more beautiful than before, being made from a Hawaiian wood, Koa. I will be offering one of Wyllis’  lames (which I bought from him) free to one of the people making a comment on this post.

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What we’ve been doing during Christmas week!

For Christmas week our family went camping on the leeward side of Hawaii, the Kona and Kohala coast. Gee swimming in the warm, aqua blue waters off the coast of Hawaii at the end of December, life is so difficult! 🙂 We went swimming and snorkling as well as hiking. It was fun. We also toured all the way up the coast to the end of highway 270.

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Pendleton Mills Power-High Gluten Flour

I was able to obtain a 50lb bag of Power-High Gluten Flour from Pendleton Mills. Before I came to Hawaii, one of my favorite bread flours to use was the Pendleton Mills Morbread flour. I will have to say that from my experience, Pendleton Mills mills some fantastic flour! However, when I first tried using the Power flour with my formula for testing flours- (see former flour testing posts) I couldn’t use the formula because the gluten amount was so high, it sucked up the water.  Remember that the highter the gluten, the more it absorbs water. This flour is rated around 14% protein content, when many bread flours are from 10 – 12%

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A Great Day! And…Pi Li Li’s

Pi Li Li's

Pi Li Li's

Pi Li Li’s or Pee Lee Lee’s, whichever way to want to spell it,( it sounds like the second version) are little fried pillows of dough. These are a sourdough version of a fried doughnut that grandma made. Quickly made, rolled in sugar, or cinnamon/sugar, powdered sugar or dunked in a honey glaze, they are great for a Sunday breakfast.

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Sourdough Breads from the Store

La Brea's French Baguette

La Brea's French Baguette

I couln’t believe it but I found some La Brea Bakery bread in a Hilo store! Not only that , but I found some San Francisco Sourdough bread as well from Raymond’s Bakery. So I bought them and brought them home to see how they compared ( In the last post there was a a contest for a free sourdough. The fourth responder, Patty, is the winner of the Hawaiian Sourdough Starter, please email me with your contact info Patty).

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Sourdough Tortillas?!!

Sourdough Tortillas

Need a fun recipe to help use up the extra sourdough starter?  How about sourdough tortillas?   Something fun –If you want a chance at a free sourdough starter, read to the bottom of this post.–

To make 3 lbs of dough add together in a medium mixing bowl:

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