Blister Crust Glaze for Sourdough Bread
You could be eating fresh bread out of a hot oven on a cold day… doesn’t that sound nice?
Winter is such a great time to bake! You can warm up your kitchen with the smells of fresh bread andContinue reading
75% Hydration, Easy Autumn White Sourdough Bread
I’ve been having fun with some higher hydration loaves. This particular formula is easy because it uses up a lot of your sourdough starter and the high inoculation rate of starter in the dough is like a built in autolyse. After all, what did you think the sourdough starter was doing while you slept? Continue reading
Playing Around with Teff Flour for Teff Bread
I was able to pick up some Teff flour on discount at the store. The flour is still fresh, so I think the store just wanted to discontinue it. Which means I’ll have to find it elsewhere when I need to purchase some more.
According to the internet, Teff is a seed not a grain and if that leaves you scratching your head, read here: Difference between Seeds and Grains. That is not the only article, just Google it for more information, it is quite fascinating actually.
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Sourdough Baking Techniques 3 – Assorted Baking Techniques
This is the third and last post in a series where I put together some collections of Sourdough Baking Technique videos. This post will cover Assorted Baking Techniques. I thought it would be a good idea to have a list of videos and resources in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. Continue reading
Sourdough Baking Techniques 2 – Baking Equipment Ideas
This is the second post in a series where I put together some collections of Sourdough Baking Technique videos. This post will cover Baking Equipment Ideas. I thought it would be a good idea to have a list of videos and resources in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. Continue reading
Sourdough Baking Techniques 1 – The Dough
Here are a collection of Sourdough Baking Technique videos about “The Dough,” all in one place. I thought it would be a good idea to have a list of videos and resources for baking techniques in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. This post will deal with techniques for The Dough. I will do a second post for Baking Equipment Ideas and a third post for Assorted Baking Techniques.Continue reading
New Videos Posted on YouTube
Hello everyone! I’ve posted two new sets of videos on Youtube. One is another modification of Basic White (can you ever have enough of those?) with the formula at the end of every video.Continue reading
Baking Course 2 – Images and Discount Code
“Learn to Bake Classic Bread, Artisan Sourdough.” (Course 2)
This new sourdough baking course is the second course in the series of sourdough baking courses hosted on Udemy.com. These courses are at your own pace, online and accessible for your lifetime. You will get a certificate upon completion.Continue reading
Pre-Launch of My New Baking Course – Friday, August 21st!
Hello Everyone! I’ve had a lot of interest in my new course and am excited for this Friday to arrive. Friday morning I will be sending out the Pre-Launch notice to all of the people on my Early Bird list. Not only do they get early entrance to my new course, “Learn to Bake Classic Bread, Artisan Sourdough,” Continue reading
Super Giveaway & Pre-Launch Sign Up – 2 Weeks left….
SUPER GIVEAWAY!! WIN a Brod & Taylor Bread Proofer (it also makes great yogurt and melted chocolates).
To celebrate the launch of my second baking course, “Learn to Bake Classic Breads, Artisan Sourdough,” on August 28th, I will be hosting a super giveaway!Continue reading
